Disclaimer

Last updated: August 2026

This page says plainly what the content on Rabvie Kitchen is for, and what it is not for, so there is no confusion once you are standing in your own kitchen.

This Is Editorial Recipe Content

Everything published on this site, ingredient lists, cooking times, technique notes, and the recipes themselves, is written for general home cooking purposes. It reflects methods common to Sri Lankan home kitchens, tested and adapted for readers cooking outside of Sri Lanka. It is not written by, reviewed by, or endorsed by any medical, dietetic, or nutrition professional.

Not Medical or Nutritional Advice

Nothing on this site should be treated as medical advice, nutritional counseling, or a recommendation for how to manage a specific health condition, allergy, or dietary restriction. Ingredient quantities are written for flavor and texture, not for calorie counting or nutrient targets. If you have a food allergy, a medical condition affected by diet, or you are cooking for someone who does, read every ingredient list carefully and check with a qualified professional before relying on any recipe here.

Ingredient and Equipment Variation

Coconut milk, jaggery, curry leaves, and other ingredients called for on this site vary in strength and quality depending on where they are bought. Stovetops, ovens, and hopper pans vary too. Cooking times listed in each recipe are estimates based on our own testing conditions and may run shorter or longer in your kitchen. Always judge doneness by the cues described in the recipe (color, texture, a set custard, tender meat) rather than by the clock alone.

Food Safety

Standard food safety practice applies to every recipe on this site: cook meat, seafood, and eggs to a safe internal temperature, keep raw and cooked ingredients separate, and refrigerate leftovers promptly. We do not verify food safety compliance for every kitchen a reader cooks in; that responsibility sits with the person doing the cooking.

Use of Information

You are responsible for how you use the recipes and information on this site, including any substitution you make, any equipment you use, and any result you serve to yourself or others. Rabvie Kitchen and its publisher are not responsible for outcomes in your kitchen.

Accuracy

We test recipes before publishing them and correct errors when we find them, but we do not claim the content on this site is free of mistakes at every moment. If something in a recipe looks wrong to you, trust your own kitchen experience over the page.

Contact

Questions about this disclaimer can be sent to the address below.